Post 9: Food

Food

I really like food in the many varieties that exist and I will tell you about the things that I like most and least.

I'll start by saying that I'm a vegetarian, but that did not limit me much to eat what I want without meat.

My favourite kind of food is italian, like pastas in general, pizza and hot chocolate. I actually like because the pasta in the diference varieties has a lot of flavour and some pastas has deliciuos filling inside like ravioli and gnocchi. Beside that, the italian sauce is woderful, the sauce that I eat the most is bolognesa, but Pesto and Alfredo sauce are just as wonderful. And piza, I really like pizza because it is so versatile, you can customize as you want.

My favourite ingredients for food are tomatoes, avocado, cheese, creme cheese, lettuce, asparagus, broccoli and spices like oregano, rosemary and tarragon for example. On the other hand, I truly dislike beetraga and meat, obviously.

Besides the pizza, my favourite food is sushi (without fish because fish are free and friendly souls). You can make sushi rolling in a special rice for sushi and a cap of nori your favourites ingredients, I like to put it avocado, coriander, creme cheese, mushrooms and other cruelty free stuff, also, you can fried the roll and it call tempura, the flavour is delicious specially with teriyaki sauce.

Post 8: My favorite subject this term

My favorite subject

The subject that I most enjoy is Workshop by Domingo Arancibia. In this class, Domingo he makes us experience with diferences and unusual materials for create things related with architecture. We make abstract models representing firmitas (firmness), utilitas (utility) and venustas (beauty) and generate habitable spaces.

Also, we learn about famous and important architects like Peter Zumthor, Mies Van Der Rohe and specially Le Corbusier, Domingo calls him "The Jesus of architecture" and is a true fan.

Once, we went to Campus San Joaquín of Universidad Católica to do sketches about the buildings in the campus, we practice our draw and learned to observe.

I really like this subject because is actually architecture unlike the others subjects. We do things for real and not  theoretical, we make projects and experience with thing that are not realeted with usual materials in the carreer like paperboard, we use fruits, vegetables, lasagna, caramel, eggs, foam, paper and specially our imagination, and that's the best part because we need to use it for understand the orders that our professor leave us.

I've wanted to study architecture since I was 9 years old and it's amazing to do this thing in this subject, this motivates me to follow this path for many years in my life.